The Glycemic Index PDF
By:Elena Philippou
Published on 2016-09-19 by CRC Press
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Although GI was first used in diet therapy for diabetes, research evidence has accumulated since then to thousands of publications from all over the world with applications for prevention and/or management of many diseases, as well as effects on physiological states and exercise. The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a detailed explanation on how to correctly measure a food’s GI, how the GI of food products can be altered, as well as the use and misuse of GI labelling around the globe. The contributors are either pioneers or experts in the area of GI from all around the globe, including Australia, Canada, Europe, and the United States. The book is a valuable source of information for healthcare professionals of various disciplines, nutritionists, dietitians, food scientists, medical doctors, sports scientists, psychologists, public health (nutrition) policy makers, and students in these fields, as well as an important addition to university libraries.
This Book was ranked at 34 by Google Books for keyword blood sugar control.
Book ID of The Glycemic Index's Books is lTWLDQAAQBAJ, Book which was written byElena Philippouhave ETAG "2ajdJToCvCQ"
Book which was published by CRC Press since 2016-09-19 have ISBNs, ISBN 13 Code is 9781315354491 and ISBN 10 Code is 1315354497
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Book which have "333 Pages" is Printed at BOOK under CategoryMedical
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