Nutrition for Foodservice and Culinary Professionals PDF
By:National Restaurant Association, Educational Foundation Staff,Drummond
Published on 2000-08-01 by Wiley
This Book was ranked at 22 by Google Books for keyword blood sugar control.
Book ID of Nutrition for Foodservice and Culinary Professionals's Books is nrPzuAAACAAJ, Book which was written byNational Restaurant Association, Educational Foundation Staff,Drummondhave ETAG "JQFNUamd0vE"
Book which was published by Wiley since 2000-08-01 have ISBNs, ISBN 13 Code is 9780471442073 and ISBN 10 Code is 0471442070
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Book which have "214 Pages" is Printed at BOOK under Category
Book was written in en
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