Techniques in Protein Modification PDF
By:Roger L. Lundblad
Published on 1994-11-17 by CRC Press
This exciting laboratory support book encompasses the encyclopedic coverage of the most frequently used methods for the site-specific chemical modification of proteins. In a concise manner, it presents methods for the characterization of modified proteins, including: amino acid analysis protein sequence analysis chemical cleavage of protein chains chromatographic separation of peptides It also discusses various approaches to the determination of solution protein concentration. It includes a complete literature survey of the various reagents, a list of the most commonly used reagents with their physical and chemical properties, and a list of preferred reagent suppliers.
This Book was ranked at 21 by Google Books for keyword Discussions difficiles.
Book ID of Techniques in Protein Modification's Books is HUKWXgCKTXAC, Book which was written byRoger L. Lundbladhave ETAG "WW6xHd08934"
Book which was published by CRC Press since 1994-11-17 have ISBNs, ISBN 13 Code is 9780849326066 and ISBN 10 Code is 0849326060
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Book which have "296 Pages" is Printed at BOOK under CategoryMedical
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